Description

• Known for its earthy umami flavor and distinct chewiness.
• The tenga ng daga remains a staple in many Asian cuisines like pancit sotanghon and chop suey.
• Has a very long shelf life, and is very delicious, nutritious, and with medicinal benefits.
• This dried black fungus is rich in protein and other nutrients like Vitamin B.
• Just soak the dried mushrooms in water before cooking.
• Get this 1 pack containing 50 grams of Three Roses Tainga ng Daga.