Description

• Unleash the bold, authentic spirit of Filipino and global cuisine with Jom’s Atsuete Seeds
• Nature’s own secret for bright, appetizing dishes.
• Dried seeds from the achiote tree are used as a spice and natural coloring.
• Ideal replacement for synthetic dyes in Filipino favorites like inasal, palabok, java rice, and kare‑kare.
• Adds a mild earthly note that complements savory foods.