Description

• A very thin variety of salted noodles made from wheat flour.
• Best cooked in a soup dish with canned sardines in tomato sauce and some vegetables of your choice.
• Enriched noodles with protein, low sodium, and free of preservatives so you can feel good about the food you put on your table.
• Cooking misua usually takes less than two minutes in boiling water, and sometimes significantly less.
• Comes in a Happy Birthday Box containing 300 grams of Dragon Phoenix Egg Misua.